Burkina Faso vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Burkina Faso
0 kg/An per US$ of GDP
in 2024
Latvia
0 kg/An per US$ of GDP
in 2024
Burkina Faso rank
76th
Latvia rank
73rd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Burkina Faso
  • Latvia
00000196119922024

How they compare

Latvia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Burkina Faso, a difference of 0 kg/An per US$ of GDP.

That makes Latvia's figure about 1.1 times Burkina Faso's.

The two have swapped places 5 times across 30 shared years of data; in 1995 it was Burkina Faso ahead.

Burkina Faso ranks 76th and Latvia ranks 73rd of 166 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade Burkina Faso Latvia Difference Ahead
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Burkina Faso
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Burkina Faso
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Burkina Faso
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Burkina Faso or Latvia?
Latvia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Burkina Faso as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Burkina Faso and Latvia?
0 kg/An per US$ of GDP, with Latvia ahead.
How many years of comparable data are there for Burkina Faso and Latvia?
30 years are reported by both, from 1995 to 2024.
How do Burkina Faso and Latvia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Burkina Faso ranks 76th and Latvia ranks 73rd of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/burkina-faso/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.