How many years of comparable data are there for Brazil and France?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Brazil vs France: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Brazil

0 kg/An per US$ of GDP

in 2024

France

0 kg/An per US$ of GDP

in 2024

Brazil rank

161st

France rank

164th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Brazil
France

How they compare

Brazil currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in France, a difference of 0 kg/An per US$ of GDP.

That makes Brazil's figure about 1.1 times France's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 161st and France ranks 164th of 166 countries.

Across the 7 decades both report, Brazil averaged higher in 6 and France in 1.

Head to head by decade

Decade	Brazil	France	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	France
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Brazil or France?: Brazil, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Brazil and France?: 0 kg/An per US$ of GDP, with Brazil ahead.
How many years of comparable data are there for Brazil and France?: 64 years are reported by both, from 1961 to 2024.
How do Brazil and France rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Brazil ranks 161st and France ranks 164th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs France: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/brazil/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/brazil/france/">Brazil vs France: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.