Bhutan vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Bhutan
0 kg/An per US$ of GDP
in 2024
North Macedonia
0 kg/An per US$ of GDP
in 2024
Bhutan rank
34th
North Macedonia rank
36th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Bhutan
- North Macedonia
How they compare
Bhutan currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in North Macedonia, a difference of 0 kg/An per US$ of GDP.
That makes Bhutan's figure about 1.2 times North Macedonia's.
Across all 33 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 34th and North Macedonia ranks 36th of 166 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Bhutan or North Macedonia?
- Bhutan, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in North Macedonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Bhutan and North Macedonia?
- 0 kg/An per US$ of GDP, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Bhutan ranks 34th and North Macedonia ranks 36th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.