Bhutan vs Nepal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Bhutan
0 kg/An per US$ of GDP
in 2024
Nepal
0 kg/An per US$ of GDP
in 1990
Bhutan rank
34th
Nepal rank
32nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Bhutan
- Nepal
How they compare
Nepal currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Bhutan, a difference of 0 kg/An per US$ of GDP.
Across all 21 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 34th and Nepal ranks 32nd of 166 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Bhutan or Nepal?
- Nepal, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Bhutan as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Bhutan and Nepal?
- 0 kg/An per US$ of GDP, with Nepal ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 21 years are reported by both, from 1970 to 1990.
- How do Bhutan and Nepal rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Bhutan ranks 34th and Nepal ranks 32nd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.