Bhutan vs Namibia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Bhutan
0 kg/An per US$ of GDP
in 2024
Namibia
0 kg/An per US$ of GDP
in 2024
Bhutan rank
34th
Namibia rank
33rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Bhutan
- Namibia
How they compare
Namibia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Bhutan, a difference of 0 kg/An per US$ of GDP.
The two have swapped places 1 time across 45 shared years of data; in 1980 it was Bhutan ahead.
Bhutan ranks 34th and Namibia ranks 33rd of 166 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Bhutan or Namibia?
- Namibia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Bhutan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Bhutan and Namibia?
- 0 kg/An per US$ of GDP, with Namibia ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 45 years are reported by both, from 1980 to 2024.
- How do Bhutan and Namibia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Bhutan ranks 34th and Namibia ranks 33rd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.