Belgium vs Nigeria: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belgium
0 kg/An per US$ of GDP
in 2024
Nigeria
0 kg/An per US$ of GDP
in 2024
Belgium rank
143rd
Nigeria rank
145th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belgium
- Nigeria
How they compare
Belgium currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Nigeria, a difference of 0 kg/An per US$ of GDP.
That makes Belgium's figure about 1.2 times Nigeria's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Nigeria ahead.
Belgium ranks 143rd and Nigeria ranks 145th of 166 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Belgium | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Nigeria |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium or Nigeria?
- Belgium, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Nigeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium and Nigeria?
- 0 kg/An per US$ of GDP, with Belgium ahead.
- How many years of comparable data are there for Belgium and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium ranks 143rd and Nigeria ranks 145th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.