Belarus vs Serbia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belarus
0 kg/An per US$ of GDP
in 2024
Serbia
0 kg/An per US$ of GDP
in 2024
Belarus rank
89th
Serbia rank
91st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belarus
- Serbia
How they compare
Belarus currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Serbia, a difference of 0 kg/An per US$ of GDP.
That makes Belarus's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Belarus ranks 89th and Serbia ranks 91st of 166 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Serbia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Serbia |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belarus or Serbia?
- Belarus, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belarus and Serbia?
- 0 kg/An per US$ of GDP, with Belarus ahead.
- How many years of comparable data are there for Belarus and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Belarus and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belarus ranks 89th and Serbia ranks 91st of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.