Argentina vs Belgium: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Argentina
0 kg/An per US$ of GDP
in 2024
Belgium
0 kg/An per US$ of GDP
in 2024
Argentina rank
146th
Belgium rank
143rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Argentina
- Belgium
How they compare
Belgium currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Argentina, a difference of 0 kg/An per US$ of GDP.
That makes Belgium's figure about 1.3 times Argentina's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Argentina ranks 146th and Belgium ranks 143rd of 166 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Argentina |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Argentina or Belgium?
- Belgium, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Argentina and Belgium?
- 0 kg/An per US$ of GDP, with Belgium ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Argentina and Belgium rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Argentina ranks 146th and Belgium ranks 143rd of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.