Angola vs Ecuador: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Angola
0 kg/An per US$ of GDP
in 2024
Ecuador
0 kg/An per US$ of GDP
in 2024
Angola rank
106th
Ecuador rank
105th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Angola
- Ecuador
How they compare
Ecuador currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Angola, a difference of 0 kg/An per US$ of GDP.
That makes Ecuador's figure about 1.1 times Angola's.
The two have swapped places 5 times across 45 shared years of data; in 1980 it was Angola ahead.
Angola ranks 106th and Ecuador ranks 105th of 166 countries.
Across the 5 decades both report, Angola averaged higher in 4 and Ecuador in 1.
Head to head by decade
| Decade | Angola | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Angola |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Angola |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Angola |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ecuador |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Angola or Ecuador?
- Ecuador, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Angola as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Angola and Ecuador?
- 0 kg/An per US$ of GDP, with Ecuador ahead.
- How many years of comparable data are there for Angola and Ecuador?
- 45 years are reported by both, from 1980 to 2024.
- How do Angola and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Angola ranks 106th and Ecuador ranks 105th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.