Algeria vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Algeria
0 kg/An per US$ of GDP
in 2024
Ethiopia
0 kg/An per US$ of GDP
in 2024
Algeria rank
127th
Ethiopia rank
129th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Algeria
- Ethiopia
How they compare
Algeria currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Ethiopia, a difference of 0 kg/An per US$ of GDP.
That makes Algeria's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Algeria ranks 127th and Ethiopia ranks 129th of 166 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Algeria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Ethiopia |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Algeria or Ethiopia?
- Algeria, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Algeria and Ethiopia?
- 0 kg/An per US$ of GDP, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Algeria and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Algeria ranks 127th and Ethiopia ranks 129th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.