Sudan vs Timor-Leste: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Sudan
0 % change on previous year
in 2024
Timor-Leste
0 % change on previous year
in 2024
Sudan rank
87th
Timor-Leste rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Sudan
- Timor-Leste
How they compare
Sudan currently reports 0 % change on previous year against 0 % change on previous year in Timor-Leste, a difference of 0 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Timor-Leste ahead.
Sudan ranks 87th and Timor-Leste ranks 87th of 209 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 % change on previous year | 0 % change on previous year | 0.0012 % change on previous year | Sudan |
| 2020s | 0 % change on previous year | -1.09 % change on previous year | 1.09 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Sudan or Timor-Leste?
- Sudan, at 0 % change on previous year against 0 % change on previous year in Timor-Leste as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Sudan and Timor-Leste?
- 0 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sudan and Timor-Leste?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Timor-Leste rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Sudan ranks 87th and Timor-Leste ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.