Saint Vincent and the Grenadines vs Zambia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Saint Vincent and the Grenadines
0.6689 % change on previous year
in 2024
Zambia
0.6211 % change on previous year
in 2024
Saint Vincent and the Grenadines rank
67th
Zambia rank
68th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Saint Vincent and the Grenadines
  • Zambia
-2002040196219932024

How they compare

Saint Vincent and the Grenadines currently reports 0.6689 % change on previous year against 0.6211 % change on previous year in Zambia, a difference of 0.0478 % change on previous year.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Zambia's.

The two have swapped places 21 times across 63 shared years of data; in 1962 it was Zambia ahead.

Saint Vincent and the Grenadines ranks 67th and Zambia ranks 68th of 209 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Saint Vincent and the Grenadines Zambia Difference Ahead
1960s 0 % change on previous year -0.496 % change on previous year 0.496 % change on previous year Saint Vincent and the Grenadines
1970s 0 % change on previous year -1.87 % change on previous year 1.87 % change on previous year Saint Vincent and the Grenadines
1980s 0 % change on previous year 0.6559 % change on previous year 0.6559 % change on previous year Zambia
1990s 0 % change on previous year -0.2399 % change on previous year 0.2399 % change on previous year Saint Vincent and the Grenadines
2000s 0 % change on previous year 0.3226 % change on previous year 0.3226 % change on previous year Zambia
2010s 4.1 % change on previous year 0.0625 % change on previous year 4.03 % change on previous year Saint Vincent and the Grenadines
2020s 6.55 % change on previous year 0.1242 % change on previous year 6.43 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Saint Vincent and the Grenadines or Zambia?
Saint Vincent and the Grenadines, at 0.6689 % change on previous year against 0.6211 % change on previous year in Zambia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Saint Vincent and the Grenadines and Zambia?
0.0478 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Zambia?
63 years are reported by both, from 1962 to 2024.
How do Saint Vincent and the Grenadines and Zambia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Saint Vincent and the Grenadines ranks 67th and Zambia ranks 68th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Zambia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/st-vincent-and-the-grenadines/zambia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.