Serbia vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Serbia
11.72 % change on previous year
in 2024
Southern Africa
6.41 % change on previous year
in 2024
Serbia rank
6th
Southern Africa rank
3rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Serbia
- Southern Africa
How they compare
Serbia currently reports 11.72 % change on previous year against 6.41 % change on previous year in Southern Africa, a difference of 5.31 % change on previous year.
That makes Serbia's figure about 1.8 times Southern Africa's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 6th and Southern Africa ranks 3rd of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Southern Africa in 1.
Head to head by decade
| Decade | Serbia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.85 % change on previous year | 0.7591 % change on previous year | 8.09 % change on previous year | Serbia |
| 2010s | 0.1748 % change on previous year | 1.72 % change on previous year | 1.55 % change on previous year | Southern Africa |
| 2020s | 3.6 % change on previous year | 0.8062 % change on previous year | 2.8 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia or Southern Africa?
- Serbia, at 11.72 % change on previous year against 6.41 % change on previous year in Southern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and Southern Africa?
- 5.31 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Southern Africa?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia ranks 6th and Southern Africa ranks 3rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.