Serbia vs South-eastern Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Serbia
- South-eastern Asia
How they compare
Serbia currently reports 11.72 % change on previous year against 2.96 % change on previous year in South-eastern Asia, a difference of 8.76 % change on previous year.
That makes Serbia's figure about 4.0 times South-eastern Asia's.
The two have swapped places 12 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 6th and South-eastern Asia ranks 9th of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and South-eastern Asia in 1.
Head to head by decade
| Decade | Serbia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.85 % change on previous year | -1.37 % change on previous year | 10.21 % change on previous year | Serbia |
| 2010s | 0.1748 % change on previous year | 1.06 % change on previous year | 0.8856 % change on previous year | South-eastern Asia |
| 2020s | 3.6 % change on previous year | 0.7679 % change on previous year | 2.83 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia or South-eastern Asia?
- Serbia, at 11.72 % change on previous year against 2.96 % change on previous year in South-eastern Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and South-eastern Asia?
- 8.76 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and South-eastern Asia?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and South-eastern Asia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia ranks 6th and South-eastern Asia ranks 9th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.