Pakistan vs Serbia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Pakistan
13.04 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Pakistan rank
4th
Serbia rank
6th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Pakistan
- Serbia
How they compare
Pakistan currently reports 13.04 % change on previous year against 11.72 % change on previous year in Serbia, a difference of 1.32 % change on previous year.
That makes Pakistan's figure about 1.1 times Serbia's.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Serbia ahead.
Pakistan ranks 4th and Serbia ranks 6th of 209 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Pakistan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.468 % change on previous year | 8.85 % change on previous year | 8.38 % change on previous year | Serbia |
| 2010s | -3.84 % change on previous year | 0.1748 % change on previous year | 4.01 % change on previous year | Serbia |
| 2020s | 0.3226 % change on previous year | 3.6 % change on previous year | 3.28 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Pakistan or Serbia?
- Pakistan, at 13.04 % change on previous year against 11.72 % change on previous year in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Pakistan and Serbia?
- 1.32 % change on previous year, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Pakistan and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Pakistan ranks 4th and Serbia ranks 6th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.