Norway vs South Sudan: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Norway
-0.7042 % change on previous year
in 2024
South Sudan
-0.7246 % change on previous year
in 2024
Norway rank
158th
South Sudan rank
159th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Norway
- South Sudan
How they compare
Norway currently reports -0.7042 % change on previous year against -0.7246 % change on previous year in South Sudan, a difference of 0.0204 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Norway ahead.
Norway ranks 158th and South Sudan ranks 159th of 209 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.01 % change on previous year | -0.6789 % change on previous year | 1.69 % change on previous year | Norway |
| 2020s | -0.1305 % change on previous year | -0.4296 % change on previous year | 0.2991 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Norway or South Sudan?
- Norway, at -0.7042 % change on previous year against -0.7246 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Norway and South Sudan?
- 0.0204 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Norway and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Norway ranks 158th and South Sudan ranks 159th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.