North Macedonia vs Uganda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
North Macedonia
0 % change on previous year
in 2024
Uganda
0 % change on previous year
in 2024
North Macedonia rank
87th
Uganda rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- North Macedonia
- Uganda
How they compare
North Macedonia currently reports 0 % change on previous year against 0 % change on previous year in Uganda, a difference of 0 % change on previous year.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Uganda ahead.
North Macedonia ranks 87th and Uganda ranks 87th of 209 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | North Macedonia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0059 % change on previous year | 0 % change on previous year | 0.0059 % change on previous year | Uganda |
| 2000s | 4.27 % change on previous year | 0 % change on previous year | 4.27 % change on previous year | North Macedonia |
| 2010s | 6 % change on previous year | 1.31 % change on previous year | 4.69 % change on previous year | North Macedonia |
| 2020s | 11.04 % change on previous year | 0 % change on previous year | 11.04 % change on previous year | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, North Macedonia or Uganda?
- North Macedonia, at 0 % change on previous year against 0 % change on previous year in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between North Macedonia and Uganda?
- 0 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do North Macedonia and Uganda rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- North Macedonia ranks 87th and Uganda ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.