Myanmar vs Uganda: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual

Myanmar
0 % change on previous year
in 2024
Uganda
0 % change on previous year
in 2024
Myanmar rank
87th
Uganda rank
87th

Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time

  • Myanmar
  • Uganda
-50050100196219932024

How they compare

Myanmar currently reports 0 % change on previous year against 0 % change on previous year in Uganda, a difference of 0 % change on previous year.

The two have swapped places 16 times across 63 shared years of data; in 1962 it was Uganda ahead.

Myanmar ranks 87th and Uganda ranks 87th of 209 countries.

Across the 7 decades both report, Myanmar averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Myanmar Uganda Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1990s 2.93 % change on previous year 0 % change on previous year 2.93 % change on previous year Myanmar
2000s 4 % change on previous year 0 % change on previous year 4 % change on previous year Myanmar
2010s 4.2 % change on previous year 1.31 % change on previous year 2.89 % change on previous year Myanmar
2020s -1.72 % change on previous year 0 % change on previous year 1.72 % change on previous year Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Myanmar or Uganda?
Myanmar, at 0 % change on previous year against 0 % change on previous year in Uganda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Myanmar and Uganda?
0 % change on previous year, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Uganda?
63 years are reported by both, from 1962 to 2024.
How do Myanmar and Uganda rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Myanmar ranks 87th and Uganda ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uganda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/myanmar/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/myanmar/uganda/">Myanmar vs Uganda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.