Lebanon vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Lebanon
0.4651 % change on previous year
in 2024
Puerto Rico
0.4219 % change on previous year
in 2024
Lebanon rank
77th
Puerto Rico rank
78th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Lebanon
- Puerto Rico
How they compare
Lebanon currently reports 0.4651 % change on previous year against 0.4219 % change on previous year in Puerto Rico, a difference of 0.0432 % change on previous year.
That makes Lebanon's figure about 1.1 times Puerto Rico's.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Puerto Rico ahead.
Lebanon ranks 77th and Puerto Rico ranks 78th of 209 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Lebanon | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 2.32 % change on previous year | 2.32 % change on previous year | Puerto Rico |
| 1970s | 0 % change on previous year | -0.3523 % change on previous year | 0.3523 % change on previous year | Lebanon |
| 1980s | 0 % change on previous year | 3.51 % change on previous year | 3.51 % change on previous year | Puerto Rico |
| 1990s | 15.19 % change on previous year | 1.73 % change on previous year | 13.46 % change on previous year | Lebanon |
| 2000s | 0.0179 % change on previous year | 1.75 % change on previous year | 1.73 % change on previous year | Puerto Rico |
| 2010s | 1.5 % change on previous year | 2.26 % change on previous year | 0.757 % change on previous year | Puerto Rico |
| 2020s | 0.1924 % change on previous year | -4.33 % change on previous year | 4.52 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Lebanon or Puerto Rico?
- Lebanon, at 0.4651 % change on previous year against 0.4219 % change on previous year in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Lebanon and Puerto Rico?
- 0.0432 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Lebanon and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Lebanon ranks 77th and Puerto Rico ranks 78th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.