How many years of comparable data are there for Japan and USSR?

30 years are reported by both, from 1962 to 1991.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Japan vs USSR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Japan

0 % change on previous year

in 2024

USSR

0 % change on previous year

in 1991

Japan rank

87th

USSR rank

87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

Japan
USSR

How they compare

Japan currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.

The two have swapped places 13 times across 30 shared years of data; in 1962 it was USSR ahead.

Japan ranks 87th and USSR ranks 87th of 209 countries.

Across the 4 decades both report, Japan averaged higher in 3 and USSR in 1.

Head to head by decade

Decade	Japan	USSR	Difference	Ahead
1960s	2.12 % change on previous year	4.54 % change on previous year	2.42 % change on previous year	USSR
1970s	4.89 % change on previous year	2.09 % change on previous year	2.81 % change on previous year	Japan
1980s	1.89 % change on previous year	0.9144 % change on previous year	0.9787 % change on previous year	Japan
1990s	0.3801 % change on previous year	-0.2427 % change on previous year	0.6228 % change on previous year	Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Japan or USSR?: Japan, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Japan and USSR?: 0 % change on previous year, with Japan ahead.
How many years of comparable data are there for Japan and USSR?: 30 years are reported by both, from 1962 to 1991.
How do Japan and USSR rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: Japan ranks 87th and USSR ranks 87th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs USSR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/japan/ussr/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/japan/ussr/">Japan vs USSR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,580 data points, 1962–2024
Last refreshed: 19 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.