Italy vs Northern Europe: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Italy
3.69 % change on previous year
in 2024
Northern Europe
0 % change on previous year
in 2024
Italy rank
27th
Northern Europe rank
24th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Italy
- Northern Europe
How they compare
Italy currently reports 3.69 % change on previous year against 0 % change on previous year in Northern Europe, a difference of 3.69 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Italy ahead.
Italy ranks 27th and Northern Europe ranks 24th of 209 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 % change on previous year | 1.77 % change on previous year | 0.3657 % change on previous year | Italy |
| 1970s | 0.8057 % change on previous year | 1.99 % change on previous year | 1.19 % change on previous year | Northern Europe |
| 1980s | 0.6079 % change on previous year | 1.29 % change on previous year | 0.6824 % change on previous year | Northern Europe |
| 1990s | 0.9844 % change on previous year | -0.1914 % change on previous year | 1.18 % change on previous year | Italy |
| 2000s | 0.6158 % change on previous year | 1.41 % change on previous year | 0.7988 % change on previous year | Northern Europe |
| 2010s | 0.4171 % change on previous year | 0.2621 % change on previous year | 0.155 % change on previous year | Italy |
| 2020s | -2.33 % change on previous year | -0.1226 % change on previous year | 2.21 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Italy or Northern Europe?
- Italy, at 3.69 % change on previous year against 0 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Italy and Northern Europe?
- 3.69 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Italy and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Italy ranks 27th and Northern Europe ranks 24th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.