Iraq vs Sudan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Iraq
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Iraq rank
87th
Sudan rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Iraq
- Sudan
How they compare
Iraq currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Iraq ahead.
Iraq ranks 87th and Sudan ranks 87th of 209 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0683 % change on previous year | 0.0012 % change on previous year | 0.0671 % change on previous year | Iraq |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Iraq or Sudan?
- Iraq, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Iraq and Sudan?
- 0 % change on previous year, with Iraq ahead.
- How many years of comparable data are there for Iraq and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Iraq and Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Iraq ranks 87th and Sudan ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.