Indonesia vs Northern Europe: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Indonesia
5.7 % change on previous year
in 2024
Northern Europe
0 % change on previous year
in 2024
Indonesia rank
22nd
Northern Europe rank
24th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Indonesia
- Northern Europe
How they compare
Indonesia currently reports 5.7 % change on previous year against 0 % change on previous year in Northern Europe, a difference of 5.7 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Indonesia ranks 22nd and Northern Europe ranks 24th of 209 countries.
Across the 7 decades both report, Indonesia averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Indonesia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 % change on previous year | 1.77 % change on previous year | 0.0051 % change on previous year | Northern Europe |
| 1970s | 3.73 % change on previous year | 1.99 % change on previous year | 1.74 % change on previous year | Indonesia |
| 1980s | -1.22 % change on previous year | 1.29 % change on previous year | 2.52 % change on previous year | Northern Europe |
| 1990s | -0.7091 % change on previous year | -0.1914 % change on previous year | 0.5177 % change on previous year | Northern Europe |
| 2000s | 2.44 % change on previous year | 1.41 % change on previous year | 1.02 % change on previous year | Indonesia |
| 2010s | 9.63 % change on previous year | 0.2621 % change on previous year | 9.37 % change on previous year | Indonesia |
| 2020s | 1.33 % change on previous year | -0.1226 % change on previous year | 1.45 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Indonesia or Northern Europe?
- Indonesia, at 5.7 % change on previous year against 0 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Indonesia and Northern Europe?
- 5.7 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Indonesia and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Indonesia ranks 22nd and Northern Europe ranks 24th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.