Guinea vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Guinea
-3.54 % change on previous year
in 2024
Uruguay
-3.07 % change on previous year
in 2024
Guinea rank
190th
Uruguay rank
187th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Guinea
- Uruguay
How they compare
Uruguay currently reports -3.07 % change on previous year against -3.54 % change on previous year in Guinea, a difference of 0.47 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 190th and Uruguay ranks 187th of 209 countries.
Across the 7 decades both report, Guinea averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Guinea | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0.3863 % change on previous year | 0.3863 % change on previous year | Uruguay |
| 1970s | 0 % change on previous year | -0.2359 % change on previous year | 0.2359 % change on previous year | Guinea |
| 1980s | 0 % change on previous year | -0.4126 % change on previous year | 0.4126 % change on previous year | Guinea |
| 1990s | -0.2778 % change on previous year | 2.59 % change on previous year | 2.87 % change on previous year | Uruguay |
| 2000s | -1.28 % change on previous year | -1.45 % change on previous year | 0.1724 % change on previous year | Guinea |
| 2010s | 6.94 % change on previous year | 2.33 % change on previous year | 4.62 % change on previous year | Guinea |
| 2020s | -7.8 % change on previous year | -0.2338 % change on previous year | 7.56 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Guinea or Uruguay?
- Uruguay, at -3.07 % change on previous year against -3.54 % change on previous year in Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Guinea and Uruguay?
- 0.47 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Guinea and Uruguay?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Guinea ranks 190th and Uruguay ranks 187th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.