Guinea-Bissau vs Mauritius: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Guinea-Bissau
0 % change on previous year
in 2024
Mauritius
0 % change on previous year
in 2024
Guinea-Bissau rank
87th
Mauritius rank
87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Guinea-Bissau
  • Mauritius
-40-20020196219932024

How they compare

Guinea-Bissau currently reports 0 % change on previous year against 0 % change on previous year in Mauritius, a difference of 0 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Mauritius ahead.

Guinea-Bissau ranks 87th and Mauritius ranks 87th of 209 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Mauritius in 5.

Head to head by decade

Decade Guinea-Bissau Mauritius Difference Ahead
1960s 0 % change on previous year 1.6 % change on previous year 1.6 % change on previous year Mauritius
1970s 0 % change on previous year 3.99 % change on previous year 3.99 % change on previous year Mauritius
1980s 0 % change on previous year -1.39 % change on previous year 1.39 % change on previous year Guinea-Bissau
1990s 0 % change on previous year 4.39 % change on previous year 4.39 % change on previous year Mauritius
2000s 0 % change on previous year -0.2531 % change on previous year 0.2531 % change on previous year Guinea-Bissau
2010s 0.8024 % change on previous year 3.71 % change on previous year 2.9 % change on previous year Mauritius
2020s -0.0617 % change on previous year 0.9553 % change on previous year 1.02 % change on previous year Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Guinea-Bissau or Mauritius?
Guinea-Bissau, at 0 % change on previous year against 0 % change on previous year in Mauritius as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Guinea-Bissau and Mauritius?
0 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Mauritius?
63 years are reported by both, from 1962 to 2024.
How do Guinea-Bissau and Mauritius rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Guinea-Bissau ranks 87th and Mauritius ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Mauritius: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/guinea-bissau/mauritius/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.