Greece vs Switzerland: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Greece
-0.4255 % change on previous year
in 2024
Switzerland
-0.4167 % change on previous year
in 2024
Greece rank
152nd
Switzerland rank
151st
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Greece
- Switzerland
How they compare
Switzerland currently reports -0.4167 % change on previous year against -0.4255 % change on previous year in Greece, a difference of 0.0088 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Greece ahead.
Greece ranks 152nd and Switzerland ranks 151st of 209 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.11 % change on previous year | 2.77 % change on previous year | 6.34 % change on previous year | Greece |
| 1970s | 5.22 % change on previous year | 1.28 % change on previous year | 3.94 % change on previous year | Greece |
| 1980s | 0.0376 % change on previous year | 0.891 % change on previous year | 0.8534 % change on previous year | Switzerland |
| 1990s | -0.8734 % change on previous year | -0.2379 % change on previous year | 0.6355 % change on previous year | Switzerland |
| 2000s | -0.0735 % change on previous year | 1.02 % change on previous year | 1.09 % change on previous year | Switzerland |
| 2010s | 1.2 % change on previous year | 0.7537 % change on previous year | 0.4486 % change on previous year | Greece |
| 2020s | 0.2006 % change on previous year | 0.256 % change on previous year | 0.0554 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Greece or Switzerland?
- Switzerland, at -0.4167 % change on previous year against -0.4255 % change on previous year in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Greece and Switzerland?
- 0.0088 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Greece and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Greece ranks 152nd and Switzerland ranks 151st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.