Georgia vs Togo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Georgia
0 % change on previous year
in 2024
Togo
0 % change on previous year
in 2024
Georgia rank
87th
Togo rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Georgia
- Togo
How they compare
Georgia currently reports 0 % change on previous year against 0 % change on previous year in Togo, a difference of 0 % change on previous year.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Togo ahead.
Georgia ranks 87th and Togo ranks 87th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Togo in 3.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7358 % change on previous year | 0 % change on previous year | 0.7358 % change on previous year | Togo |
| 2000s | -5.96 % change on previous year | 0 % change on previous year | 5.96 % change on previous year | Togo |
| 2010s | 2.72 % change on previous year | -0.2036 % change on previous year | 2.93 % change on previous year | Georgia |
| 2020s | -1.82 % change on previous year | 0.5816 % change on previous year | 2.4 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Georgia or Togo?
- Georgia, at 0 % change on previous year against 0 % change on previous year in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Georgia and Togo?
- 0 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Togo rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Georgia ranks 87th and Togo ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.