Georgia vs Sweden: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Georgia
0 % change on previous year
in 2024
Sweden
0.3086 % change on previous year
in 2024
Georgia rank
87th
Sweden rank
85th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Georgia
- Sweden
How they compare
Sweden currently reports 0.3086 % change on previous year against 0 % change on previous year in Georgia, a difference of 0.3086 % change on previous year.
The two have swapped places 18 times across 32 shared years of data; in 1993 it was Sweden ahead.
Georgia ranks 87th and Sweden ranks 85th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Georgia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7358 % change on previous year | 1.99 % change on previous year | 2.73 % change on previous year | Sweden |
| 2000s | -5.96 % change on previous year | 0.8996 % change on previous year | 6.86 % change on previous year | Sweden |
| 2010s | 2.72 % change on previous year | 0.5269 % change on previous year | 2.2 % change on previous year | Georgia |
| 2020s | -1.82 % change on previous year | 0.3129 % change on previous year | 2.13 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Georgia or Sweden?
- Sweden, at 0.3086 % change on previous year against 0 % change on previous year in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Georgia and Sweden?
- 0.3086 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Georgia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Sweden rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Georgia ranks 87th and Sweden ranks 85th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.