French Polynesia vs Suriname: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

French Polynesia
0.5181 % change on previous year
in 2024
Suriname
0.4878 % change on previous year
in 2024
French Polynesia rank
73rd
Suriname rank
75th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • French Polynesia
  • Suriname
-20-1001020196219932024

How they compare

French Polynesia currently reports 0.5181 % change on previous year against 0.4878 % change on previous year in Suriname, a difference of 0.0303 % change on previous year.

That makes French Polynesia's figure about 1.1 times Suriname's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Suriname ahead.

French Polynesia ranks 73rd and Suriname ranks 75th of 209 countries.

Across the 7 decades both report, French Polynesia averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade French Polynesia Suriname Difference Ahead
1960s 0 % change on previous year 1.02 % change on previous year 1.02 % change on previous year Suriname
1970s 0 % change on previous year 0.3349 % change on previous year 0.3349 % change on previous year Suriname
1980s -0.3309 % change on previous year 1.92 % change on previous year 2.25 % change on previous year Suriname
1990s -0.1697 % change on previous year -0.7728 % change on previous year 0.6031 % change on previous year French Polynesia
2000s -0.2347 % change on previous year 1.82 % change on previous year 2.05 % change on previous year Suriname
2010s 3.85 % change on previous year 1.37 % change on previous year 2.48 % change on previous year French Polynesia
2020s -1.23 % change on previous year 0.7106 % change on previous year 1.94 % change on previous year Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, French Polynesia or Suriname?
French Polynesia, at 0.5181 % change on previous year against 0.4878 % change on previous year in Suriname as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between French Polynesia and Suriname?
0.0303 % change on previous year, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Suriname?
63 years are reported by both, from 1962 to 2024.
How do French Polynesia and Suriname rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
French Polynesia ranks 73rd and Suriname ranks 75th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Polynesia vs Suriname: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/french-polynesia/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/french-polynesia/suriname/">French Polynesia vs Suriname: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.