France vs Iceland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
France
1.24 % change on previous year
in 2024
Iceland
1.41 % change on previous year
in 2024
France rank
57th
Iceland rank
55th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- France
- Iceland
How they compare
Iceland currently reports 1.41 % change on previous year against 1.24 % change on previous year in France, a difference of 0.17 % change on previous year.
That makes Iceland's figure about 1.1 times France's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Iceland ahead.
France ranks 57th and Iceland ranks 55th of 209 countries.
Across the 7 decades both report, France averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | France | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4976 % change on previous year | -0.9164 % change on previous year | 1.41 % change on previous year | France |
| 1970s | 1.98 % change on previous year | 5.31 % change on previous year | 3.33 % change on previous year | Iceland |
| 1980s | 1.14 % change on previous year | 3.73 % change on previous year | 2.58 % change on previous year | Iceland |
| 1990s | 1.02 % change on previous year | 2.1 % change on previous year | 1.08 % change on previous year | Iceland |
| 2000s | 0.4675 % change on previous year | 2.08 % change on previous year | 1.61 % change on previous year | Iceland |
| 2010s | 0.6672 % change on previous year | 1.4 % change on previous year | 0.7346 % change on previous year | Iceland |
| 2020s | 0.7558 % change on previous year | 0.39 % change on previous year | 0.3658 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, France or Iceland?
- Iceland, at 1.41 % change on previous year against 1.24 % change on previous year in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between France and Iceland?
- 0.17 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for France and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do France and Iceland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- France ranks 57th and Iceland ranks 55th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.