Fiji vs Serbia: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Fiji
12.21 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Fiji rank
5th
Serbia rank
6th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Fiji
- Serbia
How they compare
Fiji currently reports 12.21 % change on previous year against 11.72 % change on previous year in Serbia, a difference of 0.49 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Fiji ranks 5th and Serbia ranks 6th of 209 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Fiji | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.5464 % change on previous year | 8.85 % change on previous year | 9.39 % change on previous year | Serbia |
| 2010s | 30.96 % change on previous year | 0.1748 % change on previous year | 30.79 % change on previous year | Fiji |
| 2020s | 16.93 % change on previous year | 3.6 % change on previous year | 13.33 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Fiji or Serbia?
- Fiji, at 12.21 % change on previous year against 11.72 % change on previous year in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Fiji and Serbia?
- 0.49 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Fiji and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Fiji ranks 5th and Serbia ranks 6th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.