Fiji vs Guyana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Fiji
12.21 % change on previous year
in 2024
Guyana
25.21 % change on previous year
in 2024
Fiji rank
5th
Guyana rank
2nd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Fiji
  • Guyana
-1000100200300196219932024

How they compare

Guyana currently reports 25.21 % change on previous year against 12.21 % change on previous year in Fiji, a difference of 13 % change on previous year.

That makes Guyana's figure about 2.1 times Fiji's.

The two have swapped places 34 times across 63 shared years of data; in 1962 it was Guyana ahead.

Fiji ranks 5th and Guyana ranks 2nd of 209 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Guyana in 3.

Head to head by decade

Decade Fiji Guyana Difference Ahead
1960s 0 % change on previous year -1.14 % change on previous year 1.14 % change on previous year Fiji
1970s 0 % change on previous year -0.3943 % change on previous year 0.3943 % change on previous year Fiji
1980s 0 % change on previous year 2.33 % change on previous year 2.33 % change on previous year Guyana
1990s -5.8 % change on previous year 0.0067 % change on previous year 5.8 % change on previous year Guyana
2000s -0.9036 % change on previous year 2.83 % change on previous year 3.73 % change on previous year Guyana
2010s 30.96 % change on previous year 1.26 % change on previous year 29.71 % change on previous year Fiji
2020s 16.93 % change on previous year 9.98 % change on previous year 6.95 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Fiji or Guyana?
Guyana, at 25.21 % change on previous year against 12.21 % change on previous year in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Fiji and Guyana?
13 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Fiji and Guyana?
63 years are reported by both, from 1962 to 2024.
How do Fiji and Guyana rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Fiji ranks 5th and Guyana ranks 2nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guyana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/fiji/guyana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.