European Union (27) vs South Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- European Union (27)
- South Africa
How they compare
South Africa currently reports 6.42 % change on previous year against 1.05 % change on previous year in European Union (27), a difference of 5.37 % change on previous year.
That makes South Africa's figure about 6.1 times European Union (27)'s.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was European Union (27) ahead.
European Union (27) ranks 19th and South Africa ranks 18th of 30 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | European Union (27) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.95 % change on previous year | 0.6683 % change on previous year | 1.28 % change on previous year | European Union (27) |
| 1970s | 1.83 % change on previous year | 0.4828 % change on previous year | 1.35 % change on previous year | European Union (27) |
| 1980s | 1.3 % change on previous year | 2.07 % change on previous year | 0.7656 % change on previous year | South Africa |
| 1990s | 0.1706 % change on previous year | 3.17 % change on previous year | 3 % change on previous year | South Africa |
| 2000s | 0.7727 % change on previous year | 1.65 % change on previous year | 0.8761 % change on previous year | South Africa |
| 2010s | 0.7136 % change on previous year | 1.99 % change on previous year | 1.28 % change on previous year | South Africa |
| 2020s | -0.1346 % change on previous year | 0.7822 % change on previous year | 0.9168 % change on previous year | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, European Union (27) or South Africa?
- South Africa, at 6.42 % change on previous year against 1.05 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between European Union (27) and South Africa?
- 5.37 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for European Union (27) and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do European Union (27) and South Africa rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- European Union (27) ranks 19th and South Africa ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.