Ethiopia vs Peru: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Ethiopia
0 % change on previous year
in 2024
Peru
0 % change on previous year
in 2024
Ethiopia rank
87th
Peru rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Ethiopia
- Peru
How they compare
Ethiopia currently reports 0 % change on previous year against 0 % change on previous year in Peru, a difference of 0 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1994 it was Peru ahead.
Ethiopia ranks 87th and Peru ranks 87th of 209 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.1162 % change on previous year | -1.94 % change on previous year | 1.83 % change on previous year | Ethiopia |
| 2000s | 0.0926 % change on previous year | 0.1057 % change on previous year | 0.0131 % change on previous year | Peru |
| 2010s | 0.0026 % change on previous year | 0.0749 % change on previous year | 0.0724 % change on previous year | Peru |
| 2020s | 0.0017 % change on previous year | 0.8421 % change on previous year | 0.8404 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Ethiopia or Peru?
- Ethiopia, at 0 % change on previous year against 0 % change on previous year in Peru as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Ethiopia and Peru?
- 0 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Peru rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Ethiopia ranks 87th and Peru ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.