Eswatini vs USSR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Eswatini
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Eswatini rank
87th
USSR rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eswatini
- USSR
How they compare
Eswatini currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.
The two have swapped places 16 times across 30 shared years of data; in 1962 it was USSR ahead.
Eswatini ranks 87th and USSR ranks 87th of 209 countries.
Across the 4 decades both report, Eswatini averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Eswatini | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0307 % change on previous year | 4.54 % change on previous year | 4.57 % change on previous year | USSR |
| 1970s | -0.7131 % change on previous year | 2.09 % change on previous year | 2.8 % change on previous year | USSR |
| 1980s | -0.4364 % change on previous year | 0.9144 % change on previous year | 1.35 % change on previous year | USSR |
| 1990s | 1.72 % change on previous year | -0.2427 % change on previous year | 1.97 % change on previous year | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eswatini or USSR?
- Eswatini, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eswatini and USSR?
- 0 % change on previous year, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Eswatini and USSR rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eswatini ranks 87th and USSR ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.