Eswatini vs French Guiana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Eswatini
0 % change on previous year
in 2024
French Guiana
0 % change on previous year
in 2006
Eswatini rank
87th
French Guiana rank
87th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Eswatini
  • French Guiana
-200204060196219932024

How they compare

Eswatini currently reports 0 % change on previous year against 0 % change on previous year in French Guiana, a difference of 0 % change on previous year.

The two have swapped places 25 times across 45 shared years of data; in 1962 it was French Guiana ahead.

Eswatini ranks 87th and French Guiana ranks 87th of 209 countries.

Across the 5 decades both report, Eswatini averaged higher in 2 and French Guiana in 3.

Head to head by decade

Decade Eswatini French Guiana Difference Ahead
1960s -0.0307 % change on previous year 0.9155 % change on previous year 0.9462 % change on previous year French Guiana
1970s -0.7131 % change on previous year -0.0332 % change on previous year 0.6799 % change on previous year French Guiana
1980s -0.4364 % change on previous year 0.7497 % change on previous year 1.19 % change on previous year French Guiana
1990s 1.96 % change on previous year 0.0094 % change on previous year 1.95 % change on previous year Eswatini
2000s 1.37 % change on previous year -2.71 % change on previous year 4.08 % change on previous year Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eswatini or French Guiana?
Eswatini, at 0 % change on previous year against 0 % change on previous year in French Guiana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eswatini and French Guiana?
0 % change on previous year, with Eswatini ahead.
How many years of comparable data are there for Eswatini and French Guiana?
45 years are reported by both, from 1962 to 2006.
How do Eswatini and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Eswatini ranks 87th and French Guiana ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs French Guiana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/eswatini/french-guiana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.