Eastern Europe vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eastern Europe
- Turkmenistan
How they compare
Turkmenistan currently reports 36.09 % change on previous year against 4.04 % change on previous year in Eastern Europe, a difference of 32.05 % change on previous year.
That makes Turkmenistan's figure about 8.9 times Eastern Europe's.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Turkmenistan ahead.
Eastern Europe ranks 4th and Turkmenistan ranks 1st of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Eastern Europe | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.41 % change on previous year | 0.0802 % change on previous year | 2.49 % change on previous year | Turkmenistan |
| 2000s | 1.94 % change on previous year | 0.0089 % change on previous year | 1.94 % change on previous year | Eastern Europe |
| 2010s | 1.44 % change on previous year | -0.5067 % change on previous year | 1.95 % change on previous year | Eastern Europe |
| 2020s | 1.83 % change on previous year | 7.03 % change on previous year | 5.2 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Europe or Turkmenistan?
- Turkmenistan, at 36.09 % change on previous year against 4.04 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Europe and Turkmenistan?
- 32.05 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Eastern Europe and Turkmenistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eastern Europe ranks 4th and Turkmenistan ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.