Eastern Europe vs Namibia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Eastern Europe
4.04 % change on previous year
in 2024
Namibia
14.23 % change on previous year
in 2024
Eastern Europe rank
4th
Namibia rank
3rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eastern Europe
- Namibia
How they compare
Namibia currently reports 14.23 % change on previous year against 4.04 % change on previous year in Eastern Europe, a difference of 10.19 % change on previous year.
That makes Namibia's figure about 3.5 times Eastern Europe's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Namibia ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Eastern Europe | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.22 % change on previous year | -0.2891 % change on previous year | 4.51 % change on previous year | Eastern Europe |
| 1970s | 2.11 % change on previous year | 0 % change on previous year | 2.11 % change on previous year | Eastern Europe |
| 1980s | 1.07 % change on previous year | 0.6048 % change on previous year | 0.4626 % change on previous year | Eastern Europe |
| 1990s | -2.88 % change on previous year | -0.004 % change on previous year | 2.87 % change on previous year | Namibia |
| 2000s | 1.94 % change on previous year | 1.08 % change on previous year | 0.8694 % change on previous year | Eastern Europe |
| 2010s | 1.44 % change on previous year | 1.04 % change on previous year | 0.4036 % change on previous year | Eastern Europe |
| 2020s | 1.83 % change on previous year | 3.29 % change on previous year | 1.46 % change on previous year | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Europe or Namibia?
- Namibia, at 14.23 % change on previous year against 4.04 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Europe and Namibia?
- 10.19 % change on previous year, with Namibia ahead.
- How many years of comparable data are there for Eastern Europe and Namibia?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Namibia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eastern Europe ranks 4th and Namibia ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.