Eastern Africa vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eastern Africa
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 5.76 % change on previous year against 0.6667 % change on previous year in Eastern Africa, a difference of 5.09 % change on previous year.
That makes Serbia and Montenegro's figure about 8.6 times Eastern Africa's.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Eastern Africa ranks 23rd and Serbia and Montenegro ranks 21st of 30 groups.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5751 % change on previous year | 0.2556 % change on previous year | 0.8307 % change on previous year | Serbia and Montenegro |
| 2000s | 1.4 % change on previous year | 1.92 % change on previous year | 0.5196 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Africa or Serbia and Montenegro?
- Serbia and Montenegro, at 5.76 % change on previous year against 0.6667 % change on previous year in Eastern Africa as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Africa and Serbia and Montenegro?
- 5.09 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Eastern Africa and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Eastern Africa and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eastern Africa ranks 23rd and Serbia and Montenegro ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.