Eastern Africa vs Indonesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eastern Africa
- Indonesia
How they compare
Indonesia currently reports 5.7 % change on previous year against 0.6667 % change on previous year in Eastern Africa, a difference of 5.03 % change on previous year.
That makes Indonesia's figure about 8.5 times Eastern Africa's.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Indonesia ahead.
Eastern Africa ranks 23rd and Indonesia ranks 22nd of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Eastern Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3073 % change on previous year | 1.77 % change on previous year | 1.46 % change on previous year | Indonesia |
| 1970s | -0.141 % change on previous year | 3.73 % change on previous year | 3.87 % change on previous year | Indonesia |
| 1980s | 0.0189 % change on previous year | -1.22 % change on previous year | 1.24 % change on previous year | Eastern Africa |
| 1990s | 1.23 % change on previous year | -0.7091 % change on previous year | 1.94 % change on previous year | Eastern Africa |
| 2000s | 1.19 % change on previous year | 2.44 % change on previous year | 1.25 % change on previous year | Indonesia |
| 2010s | -0.6141 % change on previous year | 9.63 % change on previous year | 10.25 % change on previous year | Indonesia |
| 2020s | 1.24 % change on previous year | 1.33 % change on previous year | 0.0925 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Africa or Indonesia?
- Indonesia, at 5.7 % change on previous year against 0.6667 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Africa and Indonesia?
- 5.03 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Eastern Africa and Indonesia?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Indonesia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eastern Africa ranks 23rd and Indonesia ranks 22nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.