Dominican Republic vs Mozambique: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Dominican Republic
- Mozambique
How they compare
Mozambique currently reports 8.4 % change on previous year against 6.82 % change on previous year in Dominican Republic, a difference of 1.58 % change on previous year.
That makes Mozambique's figure about 1.2 times Dominican Republic's.
The two have swapped places 38 times across 63 shared years of data; in 1962 it was Mozambique ahead.
Dominican Republic ranks 16th and Mozambique ranks 14th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Mozambique in 2.
Head to head by decade
| Decade | Dominican Republic | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.21 % change on previous year | 0 % change on previous year | 1.21 % change on previous year | Dominican Republic |
| 1970s | 0.589 % change on previous year | 0 % change on previous year | 0.589 % change on previous year | Dominican Republic |
| 1980s | 2.65 % change on previous year | 0 % change on previous year | 2.65 % change on previous year | Dominican Republic |
| 1990s | -0.791 % change on previous year | 0 % change on previous year | 0.791 % change on previous year | Mozambique |
| 2000s | 1.25 % change on previous year | -0.0549 % change on previous year | 1.31 % change on previous year | Dominican Republic |
| 2010s | -3.05 % change on previous year | 4.35 % change on previous year | 7.4 % change on previous year | Mozambique |
| 2020s | 2.1 % change on previous year | 0.113 % change on previous year | 1.99 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Dominican Republic or Mozambique?
- Mozambique, at 8.4 % change on previous year against 6.82 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Dominican Republic and Mozambique?
- 1.58 % change on previous year, with Mozambique ahead.
- How many years of comparable data are there for Dominican Republic and Mozambique?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Dominican Republic ranks 16th and Mozambique ranks 14th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.