Dominica vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Dominica
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Dominica rank
87th
Saint Lucia rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Dominica
- Saint Lucia
How they compare
Dominica currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.
The two have swapped places 10 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.
Dominica ranks 87th and Saint Lucia ranks 87th of 209 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1980s | 0.0009 % change on previous year | 0 % change on previous year | 0.0009 % change on previous year | Dominica |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2000s | 0 % change on previous year | 1.4 % change on previous year | 1.4 % change on previous year | Saint Lucia |
| 2010s | 0 % change on previous year | 0.0558 % change on previous year | 0.0558 % change on previous year | Saint Lucia |
| 2020s | 0 % change on previous year | 0.1093 % change on previous year | 0.1093 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Dominica or Saint Lucia?
- Dominica, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Dominica and Saint Lucia?
- 0 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominica and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Dominica ranks 87th and Saint Lucia ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.