Denmark vs Eritrea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Denmark
0 % change on previous year
in 2024
Eritrea
0 % change on previous year
in 2024
Denmark rank
87th
Eritrea rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Denmark
- Eritrea
How they compare
Denmark currently reports 0 % change on previous year against 0 % change on previous year in Eritrea, a difference of 0 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1994 it was Eritrea ahead.
Denmark ranks 87th and Eritrea ranks 87th of 209 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Denmark | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5867 % change on previous year | 0.8143 % change on previous year | 1.4 % change on previous year | Eritrea |
| 2000s | 0.7203 % change on previous year | 0.0076 % change on previous year | 0.7127 % change on previous year | Denmark |
| 2010s | 0.2338 % change on previous year | -0.4061 % change on previous year | 0.6399 % change on previous year | Denmark |
| 2020s | -0.1468 % change on previous year | 1.03 % change on previous year | 1.18 % change on previous year | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Denmark or Eritrea?
- Denmark, at 0 % change on previous year against 0 % change on previous year in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Denmark and Eritrea?
- 0 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Denmark and Eritrea?
- 31 years are reported by both, from 1994 to 2024.
- How do Denmark and Eritrea rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Denmark ranks 87th and Eritrea ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.