Cyprus vs Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cyprus
3 % change on previous year
in 2024
Latvia
2.84 % change on previous year
in 2024
Cyprus rank
33rd
Latvia rank
35th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cyprus
- Latvia
How they compare
Cyprus currently reports 3 % change on previous year against 2.84 % change on previous year in Latvia, a difference of 0.16 % change on previous year.
That makes Cyprus's figure about 1.1 times Latvia's.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Cyprus ahead.
Cyprus ranks 33rd and Latvia ranks 35th of 209 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.16 % change on previous year | -5.94 % change on previous year | 1.78 % change on previous year | Cyprus |
| 2000s | 1.53 % change on previous year | 5.53 % change on previous year | 4 % change on previous year | Latvia |
| 2010s | 2.41 % change on previous year | 0.8481 % change on previous year | 1.56 % change on previous year | Cyprus |
| 2020s | -3.13 % change on previous year | 2.07 % change on previous year | 5.2 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cyprus or Latvia?
- Cyprus, at 3 % change on previous year against 2.84 % change on previous year in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cyprus and Latvia?
- 0.16 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Latvia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cyprus ranks 33rd and Latvia ranks 35th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.