Croatia vs Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Croatia
3.47 % change on previous year
in 2024
Italy
3.69 % change on previous year
in 2024
Croatia rank
29th
Italy rank
27th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Croatia
- Italy
How they compare
Italy currently reports 3.69 % change on previous year against 3.47 % change on previous year in Croatia, a difference of 0.22 % change on previous year.
That makes Italy's figure about 1.1 times Croatia's.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Italy ahead.
Croatia ranks 29th and Italy ranks 27th of 209 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.01 % change on previous year | 1.1 % change on previous year | 2.11 % change on previous year | Italy |
| 2000s | -2.25 % change on previous year | 0.6158 % change on previous year | 2.86 % change on previous year | Italy |
| 2010s | 5.34 % change on previous year | 0.4171 % change on previous year | 4.93 % change on previous year | Croatia |
| 2020s | 1.58 % change on previous year | -2.33 % change on previous year | 3.91 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Croatia or Italy?
- Italy, at 3.69 % change on previous year against 3.47 % change on previous year in Croatia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Croatia and Italy?
- 0.22 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Italy rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Croatia ranks 29th and Italy ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.