Côte d'Ivoire vs Sudan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Côte d'Ivoire
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Côte d'Ivoire rank
87th
Sudan rank
87th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Côte d'Ivoire
- Sudan
How they compare
Côte d'Ivoire currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 87th and Sudan ranks 87th of 209 countries.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.49 % change on previous year | 0.0012 % change on previous year | 6.48 % change on previous year | Côte d'Ivoire |
| 2020s | 10.56 % change on previous year | 0 % change on previous year | 10.56 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Côte d'Ivoire or Sudan?
- Côte d'Ivoire, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Côte d'Ivoire and Sudan?
- 0 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Côte d'Ivoire and Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Côte d'Ivoire ranks 87th and Sudan ranks 87th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.