Côte d'Ivoire vs Finland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Côte d'Ivoire
0 % change on previous year
in 2024
Finland
0.3067 % change on previous year
in 2024
Côte d'Ivoire rank
87th
Finland rank
86th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Côte d'Ivoire
  • Finland
-40-200204060196219932024

How they compare

Finland currently reports 0.3067 % change on previous year against 0 % change on previous year in Côte d'Ivoire, a difference of 0.3067 % change on previous year.

The two have swapped places 14 times across 63 shared years of data; in 1962 it was Finland ahead.

Côte d'Ivoire ranks 87th and Finland ranks 86th of 209 countries.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Finland in 5.

Head to head by decade

Decade Côte d'Ivoire Finland Difference Ahead
1960s 0 % change on previous year 4.84 % change on previous year 4.84 % change on previous year Finland
1970s 0 % change on previous year 3.89 % change on previous year 3.89 % change on previous year Finland
1980s 0 % change on previous year 2.86 % change on previous year 2.86 % change on previous year Finland
1990s -5.8 % change on previous year 0.9629 % change on previous year 6.77 % change on previous year Finland
2000s 0 % change on previous year 2.13 % change on previous year 2.13 % change on previous year Finland
2010s 4.59 % change on previous year 0.6867 % change on previous year 3.9 % change on previous year Côte d'Ivoire
2020s 10.56 % change on previous year 0.3145 % change on previous year 10.24 % change on previous year Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Côte d'Ivoire or Finland?
Finland, at 0.3067 % change on previous year against 0 % change on previous year in Côte d'Ivoire as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Côte d'Ivoire and Finland?
0.3067 % change on previous year, with Finland ahead.
How many years of comparable data are there for Côte d'Ivoire and Finland?
63 years are reported by both, from 1962 to 2024.
How do Côte d'Ivoire and Finland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Côte d'Ivoire ranks 87th and Finland ranks 86th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Finland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cote-d-ivoire-3/finland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.