Costa Rica vs Poland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Costa Rica
0 % change on previous year
in 2024
Poland
0.3344 % change on previous year
in 2024
Costa Rica rank
87th
Poland rank
84th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Costa Rica
- Poland
How they compare
Poland currently reports 0.3344 % change on previous year against 0 % change on previous year in Costa Rica, a difference of 0.3344 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Poland ahead.
Costa Rica ranks 87th and Poland ranks 84th of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.8285 % change on previous year | 3.54 % change on previous year | 4.37 % change on previous year | Poland |
| 1970s | 0.2917 % change on previous year | 3.81 % change on previous year | 3.51 % change on previous year | Poland |
| 1980s | -0.1294 % change on previous year | 2.5 % change on previous year | 2.63 % change on previous year | Poland |
| 1990s | 0.7618 % change on previous year | -1.11 % change on previous year | 1.87 % change on previous year | Costa Rica |
| 2000s | 0.7124 % change on previous year | 4.89 % change on previous year | 4.18 % change on previous year | Poland |
| 2010s | -0.0357 % change on previous year | 2.48 % change on previous year | 2.52 % change on previous year | Poland |
| 2020s | 0.0004 % change on previous year | -0.1262 % change on previous year | 0.1266 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Costa Rica or Poland?
- Poland, at 0.3344 % change on previous year against 0 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Costa Rica and Poland?
- 0.3344 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Poland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Costa Rica ranks 87th and Poland ranks 84th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.