Congo vs Poland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Congo
0 % change on previous year
in 2024
Poland
0.3344 % change on previous year
in 2024
Congo rank
87th
Poland rank
84th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Congo
  • Poland
-200204060196219932024

How they compare

Poland currently reports 0.3344 % change on previous year against 0 % change on previous year in Congo, a difference of 0.3344 % change on previous year.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Poland ahead.

Congo ranks 87th and Poland ranks 84th of 209 countries.

Across the 7 decades both report, Congo averaged higher in 2 and Poland in 5.

Head to head by decade

Decade Congo Poland Difference Ahead
1960s 0 % change on previous year 3.54 % change on previous year 3.54 % change on previous year Poland
1970s 0 % change on previous year 3.81 % change on previous year 3.81 % change on previous year Poland
1980s 0 % change on previous year 2.5 % change on previous year 2.5 % change on previous year Poland
1990s 0 % change on previous year -1.11 % change on previous year 1.11 % change on previous year Congo
2000s 0.0641 % change on previous year 4.89 % change on previous year 4.83 % change on previous year Poland
2010s -0.3062 % change on previous year 2.48 % change on previous year 2.79 % change on previous year Poland
2020s 0.0009 % change on previous year -0.1262 % change on previous year 0.1271 % change on previous year Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Congo or Poland?
Poland, at 0.3344 % change on previous year against 0 % change on previous year in Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Congo and Poland?
0.3344 % change on previous year, with Poland ahead.
How many years of comparable data are there for Congo and Poland?
63 years are reported by both, from 1962 to 2024.
How do Congo and Poland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Congo ranks 87th and Poland ranks 84th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Poland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/congo-rep/poland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.