China, Hong Kong SAR vs Portugal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- China, Hong Kong SAR
- Portugal
How they compare
China, Hong Kong SAR currently reports 2.68 % change on previous year against 2.43 % change on previous year in Portugal, a difference of 0.25 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.1 times Portugal's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Portugal ahead.
China, Hong Kong SAR ranks 38th and Portugal ranks 40th of 209 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 3 and Portugal in 4.
Head to head by decade
| Decade | China, Hong Kong SAR | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2447 % change on previous year | 5.84 % change on previous year | 6.09 % change on previous year | Portugal |
| 1970s | -0.2394 % change on previous year | 2.44 % change on previous year | 2.68 % change on previous year | Portugal |
| 1980s | 4.61 % change on previous year | 0.0757 % change on previous year | 4.54 % change on previous year | China, Hong Kong SAR |
| 1990s | 3 % change on previous year | 0.6539 % change on previous year | 2.35 % change on previous year | China, Hong Kong SAR |
| 2000s | 0.2915 % change on previous year | -0.2725 % change on previous year | 0.564 % change on previous year | China, Hong Kong SAR |
| 2010s | -0.2993 % change on previous year | 0.7654 % change on previous year | 1.06 % change on previous year | Portugal |
| 2020s | -1.53 % change on previous year | 0.3315 % change on previous year | 1.86 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, China, Hong Kong SAR or Portugal?
- China, Hong Kong SAR, at 2.68 % change on previous year against 2.43 % change on previous year in Portugal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between China, Hong Kong SAR and Portugal?
- 0.25 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Portugal?
- 63 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and Portugal rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- China, Hong Kong SAR ranks 38th and Portugal ranks 40th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.